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... ultrasound treatment (sonication) and an edible coating including jujube and pomegranate extracts can be used for delaying the oxidation of roasted peanuts, and eliminates the need for modified atmosphere packaging, claims new research from brazil ... research objectives thus, the authors said that they evaluated the effects of carboxymethyl cellulose (cmc) coatings mixed with jujube extract, pomegranate extract and synthetic tocopherol in delaying lipid oxidation of roasted and roasted–sonicated peanut samples; and examined the colour changes of the coated samples during storage ... the study the researchers generated three different types of samples as part of their investigation including peanuts that were (1) roasted–coated with cmc mixed with jujube extract, pomegranate extract and tocopherol, (2) roasted–sonicated–coated with cmc mixed with jujube extract, pomegranate extract and tocopherol and (3) roasted uncoated as a control ... according to the article, pomegranate extract (1,000 ppm), jujube extract (1,000 ppm) and tocopherol (250 ppm) was each added separately to 1,000 ml of prepared cmc solution ... results the researchers found that the roasted and roasted–sonicated–coated samples with the cmc and natural extracts of jujube and pomegranate fruit combination had a higher superior oxidative stability during storage than the control ... 7 per cent for samples roasted–coated with cmc added with extracts of jujube and pomegranate extract, respectively, as compared to uncoated sample,” said the team ... “meanwhile, the oxidative stability of samples roasted–sonicated coated with cmc added with extracts of jujube and pomegranate was significantly improved by 24
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... ‘the edna’ cocktail, created in honour of the night’s star attraction, mixed russian standard platinum vodka with bols blackberry and pomegranate juice ... topped off with soda water and two squeezed lime wedges, this refreshing cocktail was served with ice and garnished with pomegranate seeds
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... its most recent attack against pom wonderful, creators of the popular pomegranate juice sold in curvy bottles, is an attempt to muzzle not only free speech rights, but those backed by credible scientific evidence ... pomegranate juice is also low on the glycemic index scale, is highly bioavailable and is rich in powerful antioxidants
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... flavours in the range include bergamot, lemon, orange, mint, jasmine, cinnamon, vanilla, caramel, apple, peach, pomegranate, red fruits, blackberry and exotic fruits ... com that demand for flavoured teas has been growing, and while classic flavours like bergamot and orange are still popular, more unusual flavours such as pomegranate, pineapple and passion fruit are also attracting attention
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